Desserts
French toast.
GOLDEN BRIOCHE FRENCH TOAST, DELICATELY CARAMELIZED AND LAYERED WITH A VELVETY CHEESECAKE TOPPING. FINISHED WITH A DRIZZLE OF SYRUP AND BLUEBERRY SAUCE ACCENTS FOR A DECADENT BALANCE OF RICHNESS AND SWEETNESS
₦15,000
Fruit bowl
SERVED WITH A SIDE FLAVORED MILK STUFF WITH MIXED FRUITS
₦20,000
Squared Croissant Cheesecake
A RICHLY LAMINATED CROISSANT, BAKED TO A DEEP GOLDEN FINISH�FLAKY, AIRY, AND FINISHED WITH CHEESECAKE AND BERRIES SAUCE .
₦25,000
Strawberry Mousse Velvet
₦15,000