Platters
Caribbean-Glazed Oxtail
SLOW-BRAISED OXTAIL, FINISHED IN ITS RICH REDUCED JUS, SERVED OVER FRAGRANT CARIBBEAN RICE AND KIDNEY BEANS, WITH BABY CARROT AND MICROGREENS.
₦65,000
Lamb Rack
PERSIL-LADE LAMB RACK, PAIRED WITH HIBISCUS DEMI GLAZE, GRILLED ONIONS AND CARROTS, HERBS OIL AND BUTTERED GRILLED POTATOES WEDGES
₦65,000
Steak platter
FLAMING TOMAHAWK STEAK, COMES WITH GRILLED CHICKEN THIGHS , 2 MINI JELLOF BOWLS , 2 MINI VEGGIES SLIDERS, 2 SAUSAGE ,CREAMY MASHED POTATOES TOPPED WITH DEEP FRIED PASTRY SLICES,PEPPER CORN OR DEMI GLAZE SAUCE AND A VELVET CAKE PARFAIT.
₦115,000
The patio mix platter
COMBINATION OF PATIO FLAMING WINGS WITH DODO SNAIL , CARAMELIZED PUFF PUFF , CRISPY CALAMARI ,YAM CHIPS, 2MINI VEGGIES SLIDERS, 2 SAUSAGE AND TOMATO DIP IN SAUCE
₦52,000